Start with the best quality organic pork. I usually get a whole Berkshire or Yorkshire pig and utilized everything from the head to the tail.
(For this preparation I removed the tenderloin by
running the tip of the knife along the bottom of the loin section , I usually leave the tenderloin attach to the loin chops, for other preparations; for this one I will separate the tenderloin.)
4-Carefully with only one cut. Slit down the rib bone.
hope you like it...please leave your comments.